May 20, 2024 • 2hr 25min
The Peter Attia Drive
Dr. Julia Wattacheril is a hepatologist and director of the Metabolic Dysfunction Associated Steatotic Liver Disease (MASLD) program at Columbia University. In this episode, she provides an in-depth overview of liver physiology, the progression of liver disease, diagnostic approaches, and treatment strategies, with a focus on metabolic dysfunction-associated liver disease.
Dr. Wattacheril explains that the liver is a 3.5 pound organ located under the right ribcage with over 300 functions. The four main categories of liver function are:
She emphasizes the liver's critical role in regulating blood glucose levels, calling it "almost impossible to describe, how perfect the liver is able to do this." The liver also plays a major role in lipoprotein metabolism.
Historically, infectious agents like hepatitis viruses were the predominant cause of liver disease. Alcohol has been studied as a cause since the 1700-1800s. More recently, metabolic causes have become the most prevalent globally.
Dr. Wattacheril notes that the focus on external causes of liver injury may have led to undervaluing the liver's natural resilience and metabolic functions. She explains that the progression and patterns of injury can differ between metabolic causes and other etiologies.
The first successful liver transplant was performed in 1967 by Dr. Thomas Starzl. Initially, transplants were only done for end-stage liver failure due to the high risks involved. Common indications were alcohol-related liver disease and viral hepatitis.
Today, acute liver failure accounts for less than 10% of transplants at most centers. Surprisingly, alcohol-related liver disease has surpassed other chronic indications in recent years, likely related to pandemic coping behaviors.
Dr. Wattacheril explains that the liver was not designed to store fat. In metabolic dysfunction, when subcutaneous fat storage is overwhelmed, more fat is delivered to the liver. This can occur through:
She notes that insulin resistance and liver fat accumulation have a complex, bidirectional relationship that is still being studied. With alcohol consumption, the 7 calories per gram of pure carbohydrate in ethanol contributes to metabolic dysfunction.
Dr. Wattacheril outlines the typical diagnostic approach:
She emphasizes that regular ultrasound is not sensitive enough to detect early fatty liver, only picking up fat levels above 30%. More specialized techniques like elastography or MRI are needed for earlier detection.
Dr. Wattacheril explains the liver's process for metabolizing alcohol:
Problems arise when this system is overwhelmed, leading to oxidative stress and inflammation. Acetaldehyde is particularly toxic, attracting inflammatory cells and free radicals. She notes there are s*x differences in alcohol metabolism, with women generally more susceptible to liver damage from alcohol.
When counseling patients about alcohol use, Dr. Wattacheril recommends:
She emphasizes the importance of understanding a patient's perception of their own risk and being open to behavior change.
Dr. Wattacheril explains that AST (aspartate aminotransferase) and ALT (alanine aminotransferase) are enzymes normally found inside liver cells. When liver cells are damaged or die, these enzymes are released into the bloodstream. She notes:
She cautions that liver enzymes can be elevated by exercise, emphasizing the importance of context when interpreting results.
Dr. Wattacheril discusses the limitations of relying solely on liver enzyme tests for diagnosing fatty liver disease:
She recommends using a combination of clinical risk factors, blood tests, and imaging studies for more accurate diagnosis.
Dr. Wattacheril outlines her approach to assessing liver health:
She emphasizes the importance of early detection and intervention, noting that many patients are referred due to incidental imaging findings before blood tests become abnormal.
Dr. Wattacheril discusses how various substances can affect liver function tests:
She notes that in most cases, the cardiovascular benefits of statins outweigh the risks of mild liver enzyme elevations.
Dr. Wattacheril explains the recent shift in nomenclature from Non-Alcoholic Fatty Liver Disease (NAFLD) to Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD):
She notes this change also recognizes that many patients may have both metabolic and alcohol-related factors contributing to their liver disease.
Dr. Wattacheril discusses the prevalence and diagnosis of MASLD:
She emphasizes the need for proactive screening in at-risk populations, noting that liver fat can be an early indicator of metabolic dysfunction.
Dr. Wattacheril outlines key approaches to managing MASLD:
She emphasizes the importance of individualizing treatment plans and addressing the underlying drivers of metabolic dysfunction.
Dr. Wattacheril discusses the complex relationship between fructose consumption and liver health:
She notes that whole fruits are generally not a concern due to their fiber content and overall nutrient profile.
Dr. Wattacheril discusses the use of GLP-1 receptor agonists like semaglutide for MASLD:
She recommends careful patient selection and discussion of long-term plans when using these medications.
Dr. Wattacheril outlines the stages of liver disease progression in MASLD:
She notes that progression typically takes 5-7 years between stages, allowing time for intervention. Even early cirrhosis may be reversible with appropriate treatment.
Dr. Wattacheril emphasizes that patients with early-stage MASLD are at increased risk for:
She notes that addressing these risks is often more urgent than preventing liver failure in early disease stages.
Dr. Wattacheril discusses some promising treatments in development:
She notes the challenges in developing treatments that address both liver-specific and systemic metabolic dysfunction.
Dr. Wattacheril emphasizes several key points in conclusion: